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Annali di Stomatologia | 2026; 17(2): 438-449

ISSN 1971-1441 | DOI: 10.59987/ads/2026.2.438-449

Articles

Correlation between cognitive impairment and oral health in the elderly in Southern Italy: a cross-sectional study

1Dentistry Unit, Department of Health Sciences, University of Catanzaro “Magna Graecia”, Catanzaro, Italy

2Physical Medicine and Rehabilitation Unit, Department of Neurosciences, ASST Carlo Poma, Mantova, Italy

3Department of Life, Health and Environmental Sciences, Postgraduate School of Orthodontics, University of L’Aquila, L’Aquila, Italy

4Translational Medicine Department, Università del Piemonte Orientale, Novara, Italy

5Department of Life Science, Health and Health Professions, Link Campus University, Rome, Italy

6Physical and Rehabilitative Medicine Unit, Department of Medical and Surgical Sciences, University of Catanzaro “Magna Graecia”, Catanzaro, Italy

7Research Center on Musculoskeletal Health, MusculoSkeletalHealth@UMG, University of Catanzaro “Magna Graecia”, Catanzaro, Italy

*Corresponding author: Martina Ferrillo - Email: martina.ferrillo@unicz.it

Article History

Received: May 2, 2026

Accepted: June 20, 2026

Published: June 30, 2026

Abstract

Aim

Cognitive impairment is a chronic disease characterized by a decline in memory, attention, learning, executive ability, and other cognitive functions that occurs with age. Specifically, the late-life cognitive decline ranges from normal, through mild cognitive impairment [MCI], to dementia as the most severe form. Older adults with cognitive impairment may present several related disorders, such as cardiovascular, musculoskeletal, and oral diseases. On the other hand, studies suggested an association between oral health problems and the development of dementia. Therefore, the present multicenter observational cross-sectional study aimed to investigate the correlation between oral health and cognitive status in older adults.

Methods

We included patients aged 65 years or older. Anamnestic and demographic data, including sex and age, were collected. Oral health and cognitive status were evaluated by the Geriatric Oral Health Assessment Index [GOHAI] and the Trail Making Test, respectively.

Results

The predictive values of cognitive deterioration are represented by reduction of the vertical dimension [OR = 1.60; 95% CI: 0.52–4.89] reduction in muscle coordination [OR = 10.10; 95% CI: 2.87–39.80], Newton’s stomatitis [OR = 3.68; 95% CI: 1.14–13.15], reversal clenching [OR = 1.38; 95% Cl: 0.47–3.89], and GOHAI test [OR = 4.83; 95% CI: 1.47–16.52].

Conclusion

In light of our results, oral health seemed to be associated with cognitive decline in older adults. This finding reinforces the importance of early identification and tailored management of oral care in older adults based on objective data; in particular, to better identify patients at high risk, guiding the prescription of preventive strategies to reduce the onset of oral diseases and optimizing resources.

1. Introduction

Cognitive functioning is a key indicator of overall individual health, and cognitive impairment is a chronic disease characterized by a decline in memory, attention, learning, executive ability, and other cognitive functions that occurs with age [15]. Specifically, the late-life cognitive decline ranges from normal, through mild cognitive impairment (MCI), to dementia as the most severe form [6]. In fact, perception, processing speed, attention, memory, and executive function deteriorate during aging; thus, cognitively healthy elderly subjects also have complaints in the ability to acquire, consolidate, and remember new information, with a great impact on patients’ quality of life (QoL) and caregivers [711]. Older adults with cognitive impairment may present several related disorders, such as cardiovascular, musculoskeletal, and oral diseases [12].

In this context, oral health problems are compounded with impaired self-care, frailty, polypharmacy, co-existing morbidity, malnutrition, and dysphagia [1316]. Poor health is highly prevalent among the elderly and impacts oral health-related quality of life (OHRQoL) [17]. Caries, periodontal disease, reduced salivary flow, and oral candidiasis are common oral health conditions in older people [1820], and several studies showed that the elderly who develop dementia reported an increased risk of developing oral health diseases as a result of a decline in self-care and motor skills [2122]. Poor oral health may contribute to increasing frailty through multiple pathways, which include functional pathways, as poor oral health and inadequate dentition are inversely related to dietary intake [2324]. As well, a reduced number of teeth is associated with less consumption of fruits and vegetables, a decrease in the intake of proteins and micronutrients, and an increase in the consumption of carbohydrates [25].

On the other hand, studies suggested an association between oral health problems and the development of dementia, reporting that tooth loss and periodontitis might be risk factors for cognitive decline with a causality relationship that remains unclear [2631]. To the best of our knowledge, the impact that cognitive status might have on oral health in older people and vice versa is still debated. Therefore, the present multicenter observational cross-sectional study aimed to investigate the correlation between oral health and cognitive status in older adults.

2. Materials and methods

2.1 Study design and participants

In this multicenter observational cross-sectional study, we recruited patients aged more than 65 years and excluded patients with the following criteria: a) suffering from genetic diseases [e.g., Prader-Willi Syndrome, Down Syndrome, etc.]; b) in treatment with corticosteroids, immunoglobulin, or immunosuppressive drugs; c) suffering from major concurrent diseases; d) fully edentulous patients.

The Ethical Committee of Calabria Region approved this study. Elderly subjects with moderate-severe cognitive impairment were assisted by their caregivers in answering the questions to avoid distortion of information. The study was performed in accordance with the “Strengthening the Reporting of Observational Studies in Epidemiology” [STROBE] guidelines for cross-sectional studies [32] and respected the Declaration of Helsinki, with pertinent national and international regulatory requirements. All participants/caregivers provided written informed consent and were free to withdraw from the study at any time [33].

2.2 Data collection and outcome measures

Anamnestic and demographic data, including sex and age, were collected.

Using the 10-item Short Portable Mental Status Questionnaire (SPMSQ), patients were stratified in relation to the presence [SPMSQ ≥ 5] or absence of moderate-severe cognitive deficit (SPMSQ ≤ 2).

The Geriatric Oral Health Assessment Index (GOHAI) was administered as the main outcome. Moreover, the following secondary outcome measures were collected: Braden Index and Trail Making Test (TMT).

Cognitive status was measured using a 10-item SPMSQ. For SPMSQ scoring, 0–2 indicated complete cognitive function, 3–4 indicated mild cognitive functional impairment, 5–7 indicated moderate cognitive function impairment, and 8–10 indicated severe cognitive function impairment; this assessment should be based on the education level [34]. Specifically, if the education level was primary school and below, 0 to 3 errors were considered as good cognitive function; 4 to 5 errors were considered as mild cognitive decline; 6 to 8 errors were considered as moderate cognitive decline, and 9 to 10 errors were considered as severe cognitive decline. If the education level was middle school, 0 to 2 errors were considered as good cognitive function; 3 to 4 errors were considered as mild cognitive decline; 5 to 7 errors were considered as moderate cognitive decline, and 8 to 10 errors were considered as severe cognitive decline. If the education level was high school and above, 0 to 1 errors were considered as good cognitive function; 2 to 3 errors were considered as mild cognitive decline; 4 to 6 errors were considered as moderate cognitive decline, and 7 to 10 errors were considered as severe cognitive decline [35].

The GOHAI is a validated index used to detect the oral health status in elderly patients. It includes 12 questions, each with a score between 1 and 5, and a cumulative score ranging from 12 to 60. A higher score indicates a better perceived oral health status. According to Sanchez-Garcia et al. [36], GOHAI is divided into three categories: physical function, psychosocial function, and pain and discomfort. Of the 12 questions, four questions evaluate physical functions, including eating, speaking, and associated swallowing; five questions evaluate psychosocial function, including worries about oral health, dissatisfaction with appearance, self-consciousness about oral health, and difficulty with social contacts owing to oral conditions; and three questions evaluate pain and discomfort, including the use of medication to alleviate pain in the oral cavity [37].

The Braden Scale is a validated tool to assess the nutritional status and risk of developing pressure ulcers [38]. The scale includes measures of six domains: sensory perception and communication, moisture, activity, mobility, nutrition, and skin friction + shear. Each domain is scored separately and summed to derive a total score ranging from 6 to 23. Lower scores correlate to a higher risk of pressure ulcer with a suggested threshold value of 18 [39]. The trail making test (TMT) is a useful tool for assessing executive function, consisting of two subtests: in TMT-A, the responder is asked to connect randomly positioned circles containing numbers from 1 to 25 following the number sequence [40]; in TMT-B, the patient is asked to alternate between numbers and letters. In both cases, scores are calculated by measuring time required to complete the tasks and the TMT-B minus TMT-A difference is calculated. Graph motor speed and visual scanning are important in performing both TMT-A and TMT-B, while executive function is more specifically involved in TMT-B [41].

2.3. Statistical analysis

Data management and analyses were conducted according to a prespecified statistical analytical plan. The descriptive characteristics (socio-demographic and geriatric data) of the population included in the study, resulting from the administration of the questionnaires and the clinical visit, were stratified in relation to the presence (SPMSQ ≥ 5) or absence of moderate-severe cognitive deficit (SPMSQ ≤ 2); the continuous variables were expressed in terms of mean ± standard deviation (SD), while the categorical ones in terms of numbers (n) and percentage prevalence (%). Regarding the association between groups, T test for continuous variables and the Chi square test for categorical variables was performed. The association between variables was carried out by calculating the odds ratio (OR) and confidence intervals (95%CI), using univariate and multivariate logistic analysis, to correct the association due to various confounding factors. Two logistic analysis models were therefore created: the model corrected for age and sex and the fully adjusted model, corrected for the significative confounding factors in the preliminary descriptive analysis. A second logistic analysis was performed to investigate the association between oral health and alteration of executive functions. A p value of ≤ 0.05 was considered as significant for all analyses. The data were analyzed using R 4.0 software.

3. Results

Two-hundred eighteen patients met the inclusion criteria and were included in this study (95 males and 123 females, mean aged 75.3 ± 10.1 years): 33 patients with a SPMSQ ≥5 (mean aged 65.8 ± 11.3 years), and 185 with a SPMSQ ≤2 (mean aged 77.0 ± 8.9 years). The study population characteristics are reported in Table 1.

Between-group analysis showed that diagnosis of diabetes (p-value < 0.001) and stroke (p-value = 0.004), sedative drug administration (p-value < 0.001), anticoagulant therapy (p-value < 0.001), and bisphosphonate therapy (p-value < 0.001) were significantly different between groups(see Table 1 for further details).

Regarding the association between oral health and moderate-severe cognitive decline, the predictive values were represented by the diagnosis of stroke (OR = 3.00; 95% CI: 1.09–9.27), sedative drugs administration (OR = 2.46; 95% CI: 1.06–5.78), anticoagulant therapy (OR = 2.61; 95% CI: 1.08–6.17), GOHAI test (OR = 7.06; 95% CI: 2.19–23.54), and poor nutritional status (OR = 2.11; 95% CI: 0.98–5.41) (see Table 2 for further details).

Regarding the association between oral health status and altered executive performance (TMT-B), the predictive values of cognitive deterioration are represented by reduction of the vertical dimension (OR = 1.60; 95% CI: 0.52–4.89) reduction in muscle coordination (OR = 10.10; 95% CI: 2.87–39.80), Newton’s stomatitis (OR = 3.68; 95% CI: 1.14–13.15), reversal clenching (OR = 1.38; 95% Cl: 0.47–3.89), and GOHAI test (OR = 4.83; 95% CI: 1.47–16.52) (see Table 3 for further details).

4. Discussion

The main aim of this study was to evaluate the correlation between the GOHAI and the cognitive impairment and the additional aim was to compare their oral health to those of people without cognitive impairment. Results from the present multicenter cross-sectional study suggested that older people with cognitive decline showed a poor oral health, worse than people with normal cognitive status. Furthermore, the oral status was associated with cognitive decline in our elderly cohort and our findings showed that oral status was associated with impaired executive performance. Our results have demonstrated differences in terms of alteration of Newton’s stomatitis (p-value < 0.001) and oral candidiasis (p-value = 0.004), between elderly people with cognitive decline and healthy elderly.

The aging process of the oral cavity undergoes many physiologic changes, commonly related to the chronic systemic diseases and their associated treatments (inflammatory response, medication, chemotherapy, and radiotherapy) [4243]. It was demonstrated that age-related changes of the oral mucosa showed a decrease in the elastic fibers and thickening, with disorganization of the collagen bundles in the connective tissue [44]. In the elderly population, an increase in concentration of IgA and a decrease in total protein concentration in saliva appear, with consequent thicker and more ropey saliva [45]. Moreover, elderly people with dementia generally have oral hygiene issues [29,46], and, specifically, they tend to have more prevalent periodontal problems, including gingival bleeding, periodontitis, attachment loss, and xerostomia and oral lesions, such as stomatitis and candidiasis [4751].

A review on the topic showed that oral health in people with dementia was poor and not related to the subtype of dementia. In contrast, the severity of cognitive decline has been reported to affect the oral health of older adults, with greater plaque and oral disease in those with more severe cognitive decline [22].

During the last decade, authors supported the bidirectional mechanism underpinning the association between oral health and dementia [2629]. In this context, Saito et al. [27] conducted a 4-year prospective cohort study and showed that subjects with 0–9 teeth were 3 times more likely to develop cognitive impairment than those with ≥10 teeth. Accordingly, the study by Ishimiya et al. [26] showed that tooth loss-related dietary patterns could be associated with a high prevalence of cognitive impairment. Thus, it seems that the oral health of older people with cognitive decline may be related to their cognitive function and overall health.

According to these results, our study demonstrated that oral status was associated with cognitive status. Campos et al. [52] hypothesized that an impaired masticatory system could affect nutritional intake and might lead to reduced cerebral stimulation and blood flow, thus favoring the development and/or worsening of dementia. On the other hand, a systematic review by Pazos et al. [49] found that the association between periodontal disease and dementia remained inconclusive. However, a plausible mechanism of periodontal disease that is conducive to the development of Alzheimer’s disease involves pathogens from the oral cavity entering the bloodstream and crossing the blood-brain barrier more readily as the person ages. This inflammatory mechanism can increase cerebral inflammation, a possible cause of cognitive decline [53]. In fact, the chronic inflammation operates similarly to the vicious cycle that leads to neurodegeneration [54].

Moreover, our findings indicated poor nutritional status among older people with cognitive decline. It is well known that movement disability has a high prevalence in the elderly population, either healthy or with chronic disease, and the decline of nutritional status is an expected condition in the elderly, especially in hospitalized elderly subjects. This condition itself might contribute to the onset and worsening of malnutrition [5556]. Nonetheless, malnutrition and physical disability are urgent problems in aging and super-aging societies, and the two phenomena are closely linked among the elderly; both conditions share common underlying pathogenesis, including physiological changes associated with aging and burdens imposed by disease or injury [5556].

This study has some limitations: firstly, the cross-sectional design of the study prevents a causal relationship from being established between oral health status and cognitive decline; secondly, lack of data on different causes of cognitive decline, a parameter that might be useful to better cluster our cohort; thirdly, absence of data on the level of disability and on the nutritional assessment in our cohort [dietary intake, amino acid supplementation, use of supplements, etc.]; lastly, the absence of power analysis to make more robust the results of our study.

The results of the present study might lead physicians and several health care professionals to the tailored management of oral care in older adults based on objective data; in particular, a precise clusterization may lead to better identify patients at high risk, guiding the prescription of preventive.

5. Conclusions

In conclusion, the results of our study have demonstrated that oral status seemed to be associated with poor cognitive performance in elderly people. The results of the present study might lead physicians and several health care professionals to the tailored management of oral care in older adults based on objective data; in particular, a precise clusterization may lead to better identification of patients at high risk, guiding the prescription of preventive strategies to reduce the onset of oral diseases and optimizing resources.

Consent for publication

Written consent to publication was obtained from each participant, who were informed that their sensitive data would not be divulged.

Availability of data and materials

The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.

Competing interest

Authors declare no conflict of interest and that they did not receive support from any organization for the submitted work. All authors certify that they have no affiliations with or involvement in any organization or entity with any financial interest or non-financial interest in the subject matter or materials discussed in this manuscript.

Funding

This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

Acknowledgements

None.

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Table 1. Demographic and clinical characteristics of patients included in the study [n = 218] and after stratification according to the Short Portable Mental Status Questionnaire.
All [n = 218] Moderate-severe cognitive decline [n = 33] No cognitive decline [n = 185] P-value
Age [years] 75.3 ± 10.1 65.8 ± 11.3 77.0 ± 8.9 <0.001
Sex [n/%] 95 [43.6] 19 [57.6] 76 [41.1] 0.120
Diabetes [n,%] 162 [74.3] 18 [54.5] 144 [77.8] 0.009
Stroke [n,%] 93 [42.7] 6 [18.2] 87 [47.0] 0.004
Number of drugs [n] 5.3 ± 1.2 4.8 ± 1.7 5.3 ± 1.1 0.110
Sedative [n,%] 144 [66.1] 13 [39.4] 131 [70.8] <0.001
Anticoagulants [n,%] 169 [77.5] 17 [51.5] 152 [82.2] <0.001
Bisphosphonates [n,%] 106 [48.6] 6 [18.2] 100 [54.1] <0.001
GOHAI < 51 [n,%] 158 [72.5] 8 [24.2] 150 [81.1] <0.001
Poor nutritional status [n,%] 166 [76.1] 12 [36.4] 154 [83.2] <0.001

Continuous variables are expressed as means/standard deviations; categorical variables are expressed as counts/percentages. Abbreviation: SPMSQ = Short Portable Mental Status Questionnaire; GOHAI = General Oral Health Assessment Index.

Table 2. Association between oral health and moderate-severe cognitive decline..
Age and sex-adjusted OR [95% CI] Fully adjusted OR [95% CI]*
Age 1.10 [1.06–1.16] -
Sex 0.62 [0.27–1.41] -
Diabetes 1.16 [0.43–2.90] -
Stroke 3.00 [1.09–9.27] -
Sedative 2.46 [1.06–5.78] -
Anticoagulants 2.61 [1.08–6.17] -
GOHAI <51 7.06 [2.19–23.54] 4.83 [1.47–16.52]
Poor nutritional status 2.11 [0.98–5.41] -

*Corrected for age, sex, stroke, sedative, anticoagulants, poor nutrition. Abbreviation: OR = Odds Ratio; GOHAI = General Oral Health Assessment Index.

Table 3. Association between oral health status and altered executive performance.
Age and sex adjusted OR [95%CI] Fully adjusted OR [95% CI]*
Age -
Sex -
Reduction of vertical dimension 1.60 [0.51–4.89]
Reduction of muscle coordination 10.10 [2.87–39.80]
Integrity of mucosae -
Newton’s stomatitis 3.68 [1.14–13.15]
Oral candidiasis -
Reversal clenching 1.38 [0.47–3.89]
GOHAI <51 4.83 [1.47–16.52]
Diabetes -
Stroke -
Sedative -
Anticoagulants -
Poor nutrition -

*Corrected for age, sex, stroke, sedative, anticoagulants, poor nutrition. Abbreviation: OR = Odds Ratio; GOHAI = General Oral Health Assessment Index.